Ecuador should be your next destination.

Ecuador is a treasure trove of natural beauty and cultural diversity, all packed into a country roughly the size of Colorado. Within its borders, you can explore four distinct worlds: the lush Amazon rainforest, the majestic Andes mountains, the stunning Pacific coast, and the magical Galápagos Islands. Ecuador is one of the most biodiverse countries on the planet, making it a paradise for nature lovers and adventure seekers alike. Where else can you see penguins and monkeys?

Ecuadorian cuisine is a delightful surprise for many travelers, as most Americans are unfamiliar with its unique flavors and regional differences. Dishes like hornado—slow-roasted pork served with crispy skin—and llapingachos, delicious, spiced potato patties , highlight the culinary creativity of the Andes. In the coastal regions, you can savor fresh ceviche, encebollado, and a plethora of peanut based seafood dishes. Other regional specialties include bolón, a savory ball made from green plantains, and tigrillo, a hearty breakfast dish of eggs and cheese mixed with plantains. Exploring Ecuador's diverse food scene is not just a treat for your taste buds; it’s an integral part of experiencing the country’s rich and diverse cultures.

When it comes to logistics, Ecuador stands out as an accessible and manageable destination. Unlike many popular tourist spots, it remains relatively uncrowded and not overly commercialized, allowing you to enjoy its beauty without the hustle and bustle. Ecuador uses the U.S. dollar, making it convenient for American travelers, and operates on Central or Eastern Time, which helps ease any potential jet lag. After four years living and traveling in Ecuador, I have all the inside tips and recommendations to make your trip to Ecuador absolutely epic!